Forest Hills Indian Cuisine Online Ordering Menu

7151 YELLOWSTONE BLVD
FOREST HILLS, NY 11375

96% of 254 customers recommended

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Soup N' Salad

1. Mulligatawny (Split Pea Soup)

Split pea soup.

2. Rasam Soup (Vegan)

Hot tangy soup, lentil, spices, tamarind and herbs.

3. Chicken Corn Soup

Homemade corn soup with chicken broth.

4. Tomato Shorba

Tomato, lemon sauce, and coriander.

5. Coconut Soup

Coconut milk with cumin seed and curry leaves.

6. Palak Ka Shorba

Fresh spinach puree with ginger, garlic, and lemon juice.

7. Sambar Soup (Vegan)

Lentil soup with fresh vegetables.

8. Green Garden Salad

Fresh tomatoes, cucumber, onions, bell peppers, lemon, and green chili.

Appetizers

2. Chef's Special Fish Fry

Fish marinated with ginger, garlic, and lemon juice with gran flour.

4. Veg Samosa (Vegan) (2pc)

Potatoes and peas wrapped in light pastry.

5. Bhajis (Vegan)

Vegetable fritters.

6. Bhelpuri (Vegan)

North Indian specialty. Puffed rice with savory tamarind sauce.

7. Aloo Tikki Chaat

Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.

Shrimp sauteed with curry leaves, onions, and bell peppers.

10. Khatta Meetha Baigan (Vegan)

Fresh eggplant topped with tamarind sauce and chat masala.

Veg Samosa (3 Pc)

Potatoes and peas wrapped in light pastry.

Potatoes and peas pastry with mint & tamarind sauce on a bed of chickpeas.

Crispy fried dough wafers with mint & tamarind sauce on a bed of chickpeas.

Grilled

13. Shrimp Malai Kebab

Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire.

8. Afghani Fish Tikka

Fresh fillet of fish chunks cooked tandoori style.

11. Paneer Tikka

Homemade cheese grilled in clay oven.

South Indian

1. ldli Sambar (Vegan)

Soft steamed lentil and rice flour cakes served with sambar (lentil soup).

2. Wada Sambar (Vegan)

Our most popular South Indian doughnuts with sambar (lentil soup).

Lentil doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.

7. Combo Wada / Idli (Vegan)

doughnuts & Soft steamed lentil and rice flour cakes with sambar

Vegetable

1. Gobi Bhuna (Vegan)

Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds.

2. Tofu Jalfrezi (Vegan)

Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce.

3. Chana Saag (Vegan)

chickpeas cook with fresh spinach, spices & tomatoes.

4. Mushroom Matar

A combination of green peas, potatoes, and mushrooms in thick and rich sauce.

5. Baingan Bhartha

Roasted eggplant sauteed with tomatoes, onions, and garlic.

7. Bhuna Gobi Aloo (Vegan)

Cauliflower and potatoes cooked with fresh ginger and tomatoes.

8. Vegetable Korma

A medley of fresh vegetables cooked in almond gravy.

9. Marwari Jeera Aloo (Vegan)

Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices.

10. Hyderabadi Baghara Baigan

eggplant simmered in coconut sauces & curry leaves

11. Malai Kofta

Cheese and vegetable balls in a light sauce.

12. Palak Paneer

Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.

13. Paneer Makhani

Homemade cottage cheese in tomato sauce and spices.

14. Kadahi Paneer

Cheese cooked with bell peppers, onions, and tomatoes.

15. Chana Masala (Vegan)

Chickpeas cooked with onions, tomatoes, and fresh ground spices.

16. Vegetable Chettinad (Vegan)

Fresh vegetables cooked in black pepper, curry leaves, and spices.

17. Aloo Matar (Vegan)

Potatoes, green peas with onions, and tomato sauce.

18. Vegetable Tikka Masala

Vegetables cooked in creamy tomato sauce.

19. Paneer Bhurji

Grated cheese sauteed in onion, tomatoes, and bell peppers.

20. Cabbage Tadka (Vegan)

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes.

21. Sabji Saag Malai (Vegan)

Spinach cooked with potatoes, eggplant, and cauliflower.

23. Matar Paneer

Luscious gravy made with tomatoes onion and spices.

23. Tofu Tikka Masala

Tofu cooked in creamy tomato sauce.

24. Saag Aloo (Vegan)

Spinach cooked with potatoes

24. Paneer Tikka Masala

Marinated grilled paneer cubes in onion-tomato yougurt based gravy

26. Plain Saag (Vegan)

Fresh spinach cook with spices & tomatoes.

27. Vegetable Malabar (Vegan)

Crushed black pepper cooked with vegetable and a touch of coconut.

28. Vegetable Vindaloo ( Vegan)

Goan style vegetable cooked with potatoes in a spicy sauce

22. Shahi Paneer

Thick gravy made up of cream, tomatoes and spices.

30. Tofu Makhani

Tofu in creamy tomatoes sauce & spices.

31. Aloo Gobi Matar (Vegan)

Cauliflower potatoes and green peas cook with spices.

Vegetable Jalfrezi

Chicken

1. Chicken Makhani

Chicken cooked with a silky creamy tomato sauce.

2. Chicken Curry

Cubes of boneless chicken simmered in a gravy of roasted spices.

3. Chicken Jalfrezi

Marinated chicken sauteed with fresh vegetables in a tangy sauce.

4. Chicken Chettinad

Chicken with crushed black pepper and curry leaves.

5. Chicken Tikka Masala

Boneless chicken with a smooth tomato creamy sauce.

6. Malabar Chicken

Crushed black pepper cooked with chicken and a touch of coconut.

7. Chicken Vindaloo

Goan style chicken cooked with potatoes in a spicy sauce.

8. Chicken Korma

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

9. Saag Chicken

Fresh spinach cooked with chicken.

10. Mango Chicken

Boneless chicken cooked with fresh mango and fresh mint sauce.

11. Desi Butter Chicken

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

12. Kadai Chicken

Chicken sauteed with red onions, bell peppers & fresh tomatoes tempered with fenugreek, ginger & coriander leaves.

13. Chicken Pepper Fry

Fresh chicken made with peppers, red chilies, whole fresh coconut ginger & cilantro.

Lamb

Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.

2. lamb Chettinad

Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.

3. Lamb Bamia Koota

Lamb cooked in sweet and sour sauce with okra.

4. Lamb Pepper Fry

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

5. Lamb Kadahi Gosht

Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.

Lamb in a mild spinach gravy.

7. Kashmiri Korma

A mild Kashmiri special prepared in a saffron almond sauce.

8. Lamb Vindaloo

Lamb prepared with chilies and potatoes in hot spices and vinegar.

9. Badshahi Roghan Josh

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.

10. Spinach Keema Mutton

Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.

11. Lamb Tikka Masala

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.

Marinated Lamb sauteed with fresh vegetables in a tangy sauce.

Seafood

1. Queens Shrimp Jalfrezi

Shrimp cooked with fresh vegetables.

Fresh fillet of fish with onions, tomatoes, and curry leaves.

3. Fish Makhani

Fresh fillet of fish cooked in a creamy tomato sauce.

4. Jhinga Masala

Shrimp spiced in cumin, fenugreek, and black pepper.

5. Shrimp Malabar

A coconut flavored prawn in curry redolent with coriander.

6. Goa Fish Curry

Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.

7. Kerala Fish Curry

Fresh fillet of fish with tamarind and tomatoes tempered with cumin seeds.

8. Shrimp Vindaloo

Shrimp prepared with chilies & potatoes in hot spices and vinegar.

13. Shrimp Desi Butter

Prawn with a mint tangy sauce sauteed with bell peppers.

12. Fish Madras

Fish cooked in a special hot sauce with fresh coconut and curry leaves.

11. Shrimp Korma

Shrimp with rich almond and cashew nut sauce.

10. Saag Shrimp

Fresh spinach cooked with shrimp.

9. Shrimp Tikka Masala

Shrimp cooked with a smooth tomato creamy sauce.

Rice & Biryani

1. Chicken Biryani

Chicken cooked in rice and aromatic spices, served with raita.

2. Lamb Biryani

Lamb cooked in rice and aromatic spices, served with raita.

3. Shrimp Biryani

Shrimp cooked in rice and aromatic spices, served with raita.

4. Vegetable Biryani

Vegetables cooked in rice and aromatic spices, served with raita.

5. Coconut Rice

Basmati rice cooked with grated coconut, curry leaves, coconut milk and mild spices.

6. Basmati Rice

Basmati rice cooked with aromatic spices and saffron.

Basmati rice prepare with plain yogurt, mustard seeds, red chilies and curry leaves.

8. Tamarind Rice

Basmati rice prepare with tamarind, mustard seeds, red chilies and curry leaves.

Basmati rice prepare with Lemon, mustard seeds, turmeric powder, red chilies and curry leaves.

Basmati rice cooked with onion, cumin & other fragrant spices.

3. Goat Biryani

Goat on the bone cooked in rice and aromatic spices, served with raita.

Beans & Lentils

1. Dal Panchratan from Jaipur (Vegan)

With a combination of five lentils and spices, this is a rare delicacy.

2. Dal Maharani

The Nation E's favorite lentil delicacy.

3. Yellow Dal Tarka of Queens (Vegan)

Yellow lentils cooked with mild spices

4. Rajma Masala (Vegan)

Red kidney bean cooked with mild spices.

Breads

Roti (Plain) (Vegan)

Bread Basket (Naan, Garlic Naan, Roti)

Naan, garlic naan, and roti.

Cumin Papadam Special

Spinach Paratha

Plain Paratha (Vegan)

Aloo Paratha (Vegan)

Pudina Paratha (Vegan)

Laccha Paratha (Vegan)

Stuffed with raisins, nuts, and cherry.

Garlic Chilli Naan

Accompaniments

Seasoned yogurt with tomatoes and cucumbers.

2. Mixed Pickles

Mixed Indian pickle is more likely to contain fruits (for example, mangoes, limes and chilies ) as well as vegetables.

3. Mango Chutney

It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

4. Plain Yoghurt

Yoghurt are a dairy product obtained by coagulating milk in a process called curdling.

Beverages

4. Orange Juice

5. Indian Masala Tea

6. South Indian Coffee

Pellegrino small

Pomegranate Juice

Sunkist/Orange Soda

Desserts

Indian cheese balls in honey syrup.

Homemade Pistachio or Mango almond ice cream.

On The Side

Lemon / Onion / Chilli

Goat

Goat on the bone chunks cooked in a special hot sauce with fresh coconut and curry leaves.

Goat on the bone cooked with fresh tomatoes, peppercorn, and curry leaves.

Goat Bamia Koota

Goat on the bone cooked in sweet and sour sauce with okra.

Goat Pepper Fry

Fresh Goat on the bone made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

Goat Kadai Gosht

Goat on the bone sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.

Goat on the bone in a mild spinach gravy.

Goat on the bone a mild Kashmiri special prepared in a saffron almond sauce.

Goat on the bone prepared with chilies and potatoes in hot spices and vinegar.

Goat on the bone cooked in freshly ground spices and tomato gravy.

Goat Tikka Masala

Cubes of Goat on the bone cooked in the clay oven and prepared in a creamy tomato sauce.

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