Your cart is empty.
Soup N' Salad
2. Chef's Special Fish Fry
Fish marinated with ginger, garlic, and lemon juice with gran flour.
7. Garhwali Chicken Tikka
Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over a slow fire.
14. Chefs Special Lamb Chops
Browned lamb chops marinated in white pepper, coriander, and mint.
2. Malai Kebab (Chef's Special)
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
2. Chicken Tikka
Chicken breast marinated in ginger, garlic, yogurt, and herbs, grilled over a slow fire and skewered.
4. Boti Kebab
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
5. Tandoori Chicken
Chicken on the bone, marinated in spices and herbs grilled over a slow fire.
13. Shrimp Malai Kebab
Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire.
9. Hariyali Chicken Tikka
Boneless chicken marinated in mint sauce and grilled to perfection.
10. Chicken Shaslik
Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce.
1. ldli Sambar (Vegan)
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
6. Dahi Wada
Lentil doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.
1. Gobi Bhuna (Vegan)
Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds.
4. Mushroom Matar
A combination of green peas, potatoes, and mushrooms in thick and rich sauce.
9. Marwari Jeera Aloo (Vegan)
Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices.
16. Vegetable Chettinad (Vegan)
Fresh vegetables cooked in black pepper, curry leaves, and spices.
20. Cabbage Tadka (Vegan)
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes.
27. Vegetable Malabar (Vegan)
Crushed black pepper cooked with vegetable and a touch of coconut.
11. Desi Butter Chicken
Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.
12. Kadai Chicken
Chicken sauteed with red onions, bell peppers & fresh tomatoes tempered with fenugreek, ginger & coriander leaves.
1. Lamb Madras
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
4. Lamb Pepper Fry
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
5. Lamb Kadahi Gosht
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.
10. Spinach Keema Mutton
Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.
11. Lamb Tikka Masala
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
6. Goa Fish Curry
Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.
7. Kerala Fish Curry
Fresh fillet of fish with tamarind and tomatoes tempered with cumin seeds.
Rice & Biryani
5. Coconut Rice
Basmati rice cooked with grated coconut, curry leaves, coconut milk and mild spices.
7. Yogurt Rice
Basmati rice prepare with plain yogurt, mustard seeds, red chilies and curry leaves.
8. Tamarind Rice
Basmati rice prepare with tamarind, mustard seeds, red chilies and curry leaves.
9. Lemon Rice
Basmati rice prepare with Lemon, mustard seeds, turmeric powder, red chilies and curry leaves.
Beans & Lentils
1. Dal Panchratan from Jaipur (Vegan)
With a combination of five lentils and spices, this is a rare delicacy.
2. Mixed Pickles
Mixed Indian pickle is more likely to contain fruits (for example, mangoes, limes and chilies ) as well as vegetables.
3. Mango Chutney
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.
Lunch Box (12 Noon to 3PM )
Goat on the bone chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Goat Pepper Fry
Fresh Goat on the bone made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
Goat Kadai Gosht
Goat on the bone sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.
Goat on the bone prepared with chilies and potatoes in hot spices and vinegar.